Description
Victorinox Forged Boning Knife featuring a sharp point and a narrow blade. It is having sharpness with the high standards of a professional chef. It is used in food preparation for removing the bones of poultry, meat and fish. It is the combination of aesthetic design and functionality. Blade length: 15 cm.
Product Specifications
- With a sharp point and a narrow blade
- Combine aesthetic design and functionality
- Sharpness with the high standards of a professional chef
- Used in food preparation for removing the bones of poultry, meat and fish
| Length : 41.3 cm | Width : 8.3 cm |
| Height : 3.8 cm |
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